Eric
Poli's extensive catering extends from his apprenticeship in the rural
kitchens of provincial France to a chef in Michelin Star restaurants,
brasseries and bistros throughout England. This diversity has provided
this rising talent of the catering industry with the knowledge to excel
in the preparation of English and continental cuisine, and certainly the
ability to create delicious dishes and exciting menus to suit everyone's
needs, palate and pocket.
He has dedicated himself to producing a high standard of unforgettable
food for every occasion. This talented chef has specialised in barbecued
food and has a particular interest in the preparation of seafood and shellfish.
He, however, prides himself on his appetising pastries and tempting desserts.