The Terrace Café Bar & Bistro in Saltaire has quickly built a reputation for excellent food and service, and recent patron, Eric Poli made the decision to open Thursday, Friday and Saturday evenings to offer an authentic French Bistro, which is proving to be very popular as diners can choose from a fixed price three course menu (with or without wine included), or from a superb a la carte menu which is also available.

Eric is well know in the area for his outside catering. There is great demand for his wonderful wedding feasts and all manner of private functions, making him well suited to producing the excellent food you will find on the menus at the Terrace Café Bar & Bistro.

Being open from 9am Monday to Friday, it is the perfect place for breakfast, and that can be from "the works", boiled eggs and soldiers to a truly continental selection with everything in between!

For lunch there is a delicious choice of light snacks, soups, salads, ciabattas, jackets and of course full meals from game pie to traditional fish soup with rouille, the children have their own "tots corner" to choose from.

Fancy afternoon tea? Then there's a mouth watering selection of home-made cakes and beverages on offer, giving your feet a welcome break from shopping.

Frenchman Eric and his team have transformed the Terrace, with red and white check table cloths, candles and subdued lighting in the evenings, providing a lovely relaxed atmosphere that makes you feel as if you are dining with friends.

It is easy to see why people come time and time again.

Try the Terrace Café Bar & Bistro...you will see what all the fuss is about.